Read local Pitch food critic Charles Ferruzza’s article about the people behind Awazé and the unique flavors that make it have the best Ethiopian and Caribbean food in Kansas City.
Source: Pitch Weekly Restaurant Article Awazé Caribbean and Ethiopian Cuisine
Read and then listen to NPR-KCUR’s Matthew Long-Middleton and Ross Stinemetz piece where they have Awaze’s own Abraham Hdish on the air and even take questions from local listeners about our fantastic Caribbean and Ethiopian cuisine.
Source: KCUR Food Critics African Cuisine Ethiopian and Caribbean Food
Feast magazine’s Peter Dulin raves about Awazé’s excellently prepared Caribbean island fare including authentic Jamaican food. As well as our African flavors featuring traditional Ethiopian Cuisine.
Source: Feast: Awazé Offers Expertly Spiced Ethiopian and Caribbean in Kansas City’s Midtown
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