Media and Events
Check out what the local media has to say about Awaze Ethiopian & Caribbean!
The Pitch Awaze: You can’t have enough grand openings, you know?
Read local Pitch food critic Charles Ferruzza’s article about the people behind Awaze and the unique flavors that make it have the best Ethiopian and Caribbean food in Kansas City.
KCUR Food Critics: African Cuisine
Read and then listen to NPR-KCUR’s Matthew Long-Middleton and Ross Stinemetz piece where they have Awaze’s own Abraham Hdish on the air and even take questions from local listeners about our fantastic Caribbean and Ethiopian cuisine.
Feast: Awaze Offers Expertly Spiced Ethiopian and Caribbean in Kansas City’s Midtown
Feast magazine’s Peter Dulin raves about Awaze’s excellently prepared Caribbean island fare including authentic Jamaican food. As well as our African flavors featuring traditional Ethiopian Cuisine.